Vegan with a Vengeance

Crepes
    Scallion-Parsnip Pancakes
    scones
    Berry Scones
    Chocolate Chip Scones
    Glazed Orange Scones
    Hazelnut Scones
    Maple Walnut Scones
    Scones (basic recipe)
    seitan
    Cold Udon Noodles with Peanut Sauce and Seitan
    Ethiopian Seitan and Peppers
    Jerk Seitan
    Seitan- and Herb-Stuffed Mushrooms
    Seitan (homemade)
    Seitan-Portobello Stroganoff
    Sesame Asparagus
    side dishes
    Baked Cajun French Fries
    Balsamic-Glazed Portobello Mushrooms
    Braised Cauliflower with Three-Seed Sauce
    Coconut Rice with Toasted Coconut

    Garlicky Kale with Tahini Dressing
    Ginger Roasted Winter Vegetables
    Maple-Mustard-Glazed Potatoes and String Beans
    Mashed Potatoes with Punk Rock Chickpea Gravy
    Orange-Glazed Beets
    Roasted Applesauce
    Roasted Brussels Sprouts with Toasted Garlic
    Sautéed Green Beans with Mushrooms
    Sesame Asparagus
    Spicy Indian Rice with Toasted Almonds
    Sweet Potato Fries
    skillets, cast-iron
    skillets, nonstick
    snacks. See appetizers, snacks, or hors d’oeuvres
    soups and stews
    about
    Beet, Barley, and Black Soy Bean Soup with Pumpernickel Croutons
    Butternut Vindaloo Stew
    Carrot Bisque
    Chili sin Carne al Mole
    Chipotle, Corn, and Black Bean Stew
    Corn Chowder
    Curried Split Pea Soup
    Matzoh Ball Soup
    Moroccan Tagine with Spring Vegetables
    Potato-Asparagus Soup
    Rich Vegetable Broth
    Roasted Butternut Squash Soup
    Stewed Tofu and Potatoes in Miso Gravy
    White Bean and Roasted Garlic Soup
    soybeans and soy products. See also tempeh; tofu
    black soybeans
    fresh green soybeans
    marinating tofu
    pressing tofu
    soy creamer
    soy milk powder
    soy yogurt as egg replacer
    textured vegetable protein
    Spanakopita
    Spanish Omelet with Saffron and Roasted Red Pepper-Almond Sauce
    Sparkled Ginger Cookies
    spatulas
    spices
    about
    asfoetida (hing powder)
    Chinese five-spice powder
    coffee grinder for crushing
    toasting
    Spicy Indian Rice with Toasted Almonds
    spinach
    Chickpea and Spinach Curry
    Millet and Spinach Polenta with Sun-dried Tomato Pesto
    Spanakopita
    Spinach Gnocchi
    Spinach Mashed Potatoes
    Spinach-Potato Knishes
    Split Pea Soup, Curried
    â€œStart Your Own Brunch Café,”
    â€œStart Your Own Public Access Show,”
    Stewed Tofu and Potatoes in Miso Gravy
    storage. See food storage
    Strawberry-Rhubarb-Peach Pie
    Strawberry Shortcakes with Macadamia Crème
    substitutions, vegan
    Sun-dried Tomato and Asparagus Frittata
    Sun-dried Tomato and Mushroom Risotto
    Sun-dried Tomato Gnocchi
    Sun-dried Tomato Pesto, Millet and Spinach Polenta with
    Sunny Blueberry-Corn Muffins
    sweeteners, about
    sweet potatoes
    in Ginger Roasted Winter Vegetables
    Sweet Potato Crepes with Cilantro-Tamarind Sauce
    Sweet Potato Fries
    Sweet Potato Hash with Five-Spice and Watercress
    Sweet Potato Knishes
    Sweet Potato Pie with Three-Nut Topping

    Tahini Dressing, Garlicky Kale with
    Tamarind-Cilantro Sauce, Sweet Potato Crepes with
    tangine, about
    tempeh
    Baking Powder Biscuits and White Bean Tempeh Sausage Gravy
    Curried Tempeh-Mango Salad Sammiches

    Potato and Tempeh Sausage Pizza
    Tempeh and White Bean Sausage Patties
    Tempeh Bacon
    Tempeh Reuben
    Tempeh Sausage Crumbles
    TLT sammich
    textured vegetable protein (TVP)
    about
    in Breakfast Veggie Chorizo
    in Veggie Burgers
    Thai basil
    Thai Dipping Sauce, Fresh Mango Summer Rolls with
    thermometer for frying
    Three-Seed Sauce, Braised Cauliflower with
    TLT sammich (Tempeh, Lettuce, and Tomato)
    tofu, firm
    about marinating
    about pressing and other prep tips
    Asian-Style Scrambled Tofu
    in Asparagus and Sun-dried Tomato Frittata
    Basil-Tofu Ricotta
    BBQ Pomegranate Tofu
    in Broccoli and Olive Frittata
    in Green Garden Puree
    Green Thai Curry
    Horseradish- and Coriander-Crusted Tofu
    in Indian Frittata
    Italian Tofu
    Mango-Ginger Tofu
    in Mushroom Frittata
    Pumpkin Seed-Crusted Tofu with Baked Pumpkin and Cranberry Relish
    Scrambled Tofu
    in Spanakopita
    Spanish Omelet with Saffron and Roasted Red Pepper-Almond Sauce
    Stewed Tofu and Potatoes in Miso Gravy
    Tofu, Potatoes, and Tempeh
    Tofu Dill Salad Sammiches
    Tofu Rancheros
    tofu, silken
    as egg replacer
    in Cauliflower-Leek Kugel with Almond-Herb Crust
    in Fresh Corn Fritters
    in Macadamia Blondies with Caramel-Maple Topping
    in Matzoh Ball Soup
    in No-Bake Black Bottom-Peanut Butter Silk Pie
    in Sweet Potato Pie with Three-Nut Topping
    Toll House Tried and True Recipes (Wakefield)
    tomatoes, fresh, canned, and sun-dried
    Asparagus and Sun-dried Tomato Frittata
    in Braised Cauliflower with Three-Seed Sauce
    in