Weizenwampe

1994 Dec;89(12):2130–4.
    30Stenson WF, Newberry R, Lorenz R et al. Increased prevalence of celiac disease and need for routine screening among patients with osteoporosis. Arch Intern Med 2005 Feb 28;165(4):393–9.
    31Bianchi ML, Bardella MT. Bone in celiac disease. Osteoporos Int 2008;19:1705–16.
    32Fritzsch J, Hennicke G, Tannapfel A. Ten fractures in 21 years. Unfallchirurg 2005 Nov;108(11):994–7.
    33Vasquez H, Mazure R, Gonzalez D et al. Risk of fractures in celiac disease patients: a cross-sectional, case-control study. Am J Gastroenterol 2000 Jan;95(1):183–9.
    34Lindh E, Ljunghall S, Larsson K, Lavö B. Screening for antibodies against gliadin in patients with osteoporosis. J Int Med 1992;231:403–6.
    35Hafström I, Ringertz B, Spångberg A et al. A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens. Rheumatol 2001;1175–9.
    9. Kapitel
    1Bengmark S. Advanced glycation and lipoxidation end products – amplifiers of inflammation: The role of food. J Parent Enter Nutr 2007 SeptOct;31(5):430–40.
    2Uribarri J, Cai W, Peppa M et al. Circulating glycotoxins and dietary advanced glycation endproducts: Two links to inflammatory response, oxidative stress, and aging. J Gerontol 2007 Apr;62A:427–33.
    3Epidemiology of Diabetes Interventions and Complications (EDIC). Design, implementation, and preliminary results of a long-term follow-up of the Diabetes Control and Complications Trial cohort. Diabetes Care 1999 Jan;22(1):99–111.
    4Kilhovd BK, Giardino I, Torjesen PA et al. Increased serum levels of the specific AGE-compound methylglyoxal-derived hydroimidazolone in patients with type 2 diabetes. Metabolism 1003;52:163–7.
    5Monnier VM, Battista O, Kenny D et al. Skin collagen glycation, glycoxidation, and crosslinking are lower in subjects with long-term intensive versus conventional therapy of type 1 diabetes: Relevance of glycated collagen products versus HbA1c as markers of diabetic complications. DCCT Skin Collagen Ancillary Study Group. Diabetes Control and Complications Trial. Diabetes 1999;48:870–80.
    6Negrean M, Stirban A, Stratmann B et al. Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus. Am J Clin Nutr 2007;85:1236–43.
    7Goh et al. J Clin Endocrinol Metab 2008;93:1143–52.
    8Goh S, Cooper ME. The role of advanced glycation end products in progression and complications of diabetes. J Clin Endocrinol Metab 2008;93:1143–52.
    9Uribarri J, Tuttle KR. Advanced glycation end products and nephrotoxicity of high-protein diets. Clin J Am Soc Nephrol 2006;1:1293–9.
    10Bucala R, Makita Z, Vega G et al. Modification of low density lipoprotein by advanced glycation end products contributes to the dyslipidemia of diabetes and renal insufficiency. Proc Natl Acad Sci USA 1994;91:9441–5.
    11Stitt AW, He C, Friedman S et al. Elevated AGE-modified Apo B in sera of euglycemic, normolipidemic patients with atherosclerosis: relationship to tissue AGEs. Mol Med 1997;3:617–27.
    12Moreira PI, Smith MA, Zhu X et al. Oxidative stress and neurodegeneration. Ann NY Acad Sci 2005;1043:543–52.
    13Nicolls MR. The clinical and biological relationship between type 2 diabetes mellitus and Alzheimer’s disease. Curr Alzheimer Res 2004;1:47–54.
    14Bengmark. J Parent Enter Nutr 2007 Sept-Oct;31(5):430–40.
    15Seftel AD, Vaziri ND, Ni Z et al. Advanced glycation end products in human penis: elevation in diabetic tissue, site of deposition, and possible effect through iNOS or eNOS. Urology 1997;50:1016–26.
    16Stitt AW. Advanced glycation: an important pathological event in diabetic and age related ocular disease. Br J Ophthalmol 2001;85:746–53.
    17Uribarri. J Gerontol 2007 Apr;62A:427–33.
    18Vlassara H, Cai W, Crandall J et al. Inflammatory mediators are induced by dietary glycotoxins, a major risk for complications of diabetic angiopathy. Proc Natl Acad Sci USA 2002;99:15596–601.
    19American Diabetes Association. Zitiert nach: http://www.diabetes.org/diabetes-basics/diabetes-statistics.
    20Sakai M, Oimomi M, Kasuga M. Experimental studies on the role of fructose in the development of diabetic complications. Kobe J Med Sci 2002;48(5):125–36.
    21Goldberg T, Cai W, Peppa M et al. Advanced glycoxidation end products in commonly consumed foods. J Am Diet Assoc